Amy asked about the recipe, and I got another picture to show you what it really looks like. The brown sugar kind of liquefies overnight and that's when it's really good...kind of like cooking cocaine to get crack, possibly? Don't let your children read this blog.
Mix 2 bags of red seedless grapes with 8 oz of soft cream cheese, 8 oz sour cream, 1 T vanilla, and 1/2 cup sugar. Pour in oblong dish and top with 1 cup light brown sugar and 1 cup chopped nuts. Lower blinds and lock doors. Not safe for intravenous injection...but Scott's working on that!